Our Family Table is a family owned and operated company and we choose to manufacture all our products in Australia.
We source our wild caught raw fish from Australia, Alaska, South America, South Africa and New Zealand and proudly produce this range in Regional NSW.
Our products are developed and produced with the love and care of over 30 years of food experience.
It has been a challenging 24 months for our family business and many others, with the drought, bushfires, floods and now COVID-19.
We have been working hard with our suppliers and retailers to keep getting our great products to you without disruption.
These unprecedented challenges have impacted our access to many local raw materials, so we are always on the look-out for more Australian raw seafood.
If you are an Australian supplier of raw Australian seafood that is suitable for coating or crumbing, please get in touch with us here and we will reach out to discuss how we could work together.
Our Australian Prawn Croquettes are the perfect size for a snack or meal, lightly coated with our signature gluten-free crumb.
Our Premium Whiting is lovingly made from New Zealand or Australian whole fillet, hand cut and then lightly coated with our signature gluten-free crumb.
We head to Alaskan waters to source our deep sea flounder that has been sustainably caught. Whole fillets are hand-cut and then lightly coated with our signature gluten-free crumb.
Our Goujon are made from New Zealand Hoki or Alaskan Flounder. Think of these beauties as the big sister of a traditional fish finger.
Our squid chips are made from premium, tender South American whole squid that has been hand-cut into strips and lightly coated with our signature gluten-free crumb.
At Our Family Table, we care.
We care about manufacturing in Australia.
We care about the quality of our products.
We care about sustainability.
We care about what goes on your table.
Gluten-free. Fuss-free. Guilt-free.